Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
Authors
Keywords
-
Journal
SENSORS
Volume 13, Issue 12, Pages 15968-15984
Publisher
MDPI AG
Online
2013-11-26
DOI
10.3390/s131215968
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition
- (2013) Anna Campagnoli et al. SENSORS
- Identification of Volatiles Produced by Cladosporium cladosporioides CL-1, a Fungal Biocontrol Agent That Promotes Plant Growth
- (2013) Diby Paul et al. SENSORS
- Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
- (2013) Alphus Wilson SENSORS
- Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries
- (2013) Yong-Hyun Kim et al. SENSORS
- Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation
- (2012) Meixiu Zhang et al. SENSORS
- Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose
- (2012) Hui Guohua et al. SENSORS AND ACTUATORS B-CHEMICAL
- Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine
- (2011) Danfeng Wang et al. MEAT SCIENCE
- Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
- (2011) Xiu-Ying Tian et al. SENSORS
- Advances in Electronic-Nose Technologies Developed for Biomedical Applications
- (2011) Alphus D. Wilson et al. SENSORS
- Scombroid poisoning: A review
- (2010) James M. Hungerford TOXICON
- Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose
- (2009) S. Limbo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
- (2009) S. Limbo et al. MEAT SCIENCE
- Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
- (2009) Mahdi Ghasemi-Varnamkhasti et al. SENSORS
- Applications and Advances in Electronic-Nose Technologies
- (2009) Alphus Wilson et al. SENSORS
- An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines
- (2009) N. El Barbri et al. SENSORS AND ACTUATORS B-CHEMICAL
- Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
- (2009) A.A. Argyri et al. SENSORS AND ACTUATORS B-CHEMICAL
- Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
- (2009) V.Yu. Musatov et al. SENSORS AND ACTUATORS B-CHEMICAL
- Spoiling and formaldehyde-containing detections in octopus with an E-nose
- (2008) Shunping Zhang et al. FOOD CHEMISTRY
- Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor
- (2007) José M. Barat et al. FOOD CHEMISTRY
- Application of a portable electronic nose system to assess the freshness of Moroccan sardines
- (2007) N. El Barbri et al. Materials Science & Engineering C-Materials for Biological Applications
- Fish freshness analysis using metallic potentiometric electrodes
- (2007) Luis Gil et al. SENSORS AND ACTUATORS B-CHEMICAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started