Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

Title
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
Authors
Keywords
-
Journal
SENSORS
Volume 8, Issue 1, Pages 142-156
Publisher
MDPI AG
Online
2008-12-01
DOI
10.3390/s8010142

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