Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
出版年份 2011 全文链接
标题
Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
作者
关键词
-
出版物
REVIEW OF SCIENTIFIC INSTRUMENTS
Volume 82, Issue 11, Pages 111101
出版商
AIP Publishing
发表日期
2011-12-01
DOI
10.1063/1.3660805
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
- (2011) Elizabeth A. Baldwin et al. SENSORS
- Nanocomposite sensitive polymeric films for SAW sensors deposited by the MAPLE direct write technique
- (2011) Ionut Nicolae et al. SENSORS AND ACTUATORS B-CHEMICAL
- Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis
- (2011) Franco Biasioli et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
- (2010) C. Apetrei et al. ANALYTICA CHIMICA ACTA
- A colorimetric sensor array for identification of toxic gases below permissible exposure limits
- (2010) Liang Feng et al. CHEMICAL COMMUNICATIONS
- A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
- (2010) Beata Plutowska et al. FOOD CHEMISTRY
- Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool
- (2010) E. Gobbi et al. FOOD CONTROL
- Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products
- (2010) Anupam Giri et al. FOOD RESEARCH INTERNATIONAL
- Solvent vapor effects on planar high-field asymmetric waveform ion mobility spectrometry
- (2010) Leonard C. Rorrer et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Portable electronic nose system with chemiresistor sensors to detect and distinguish chemical warfare agents
- (2010) Kea Tiong Tang Journal of Micro-Nanolithography MEMS and MOEMS
- Development of a Portable Electronic Nose System for the Detection and Classification of Fruity Odors
- (2010) Kea-Tiong Tang et al. SENSORS
- Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
- (2010) Amalia Berna SENSORS
- Fabrication of carbon black–polymer composite sensors using a position-selective and thickness-controlled electrospray method
- (2010) Yong Shin Kim SENSORS AND ACTUATORS B-CHEMICAL
- A 21st century technique for food control: Electronic noses
- (2009) Miguel Peris et al. ANALYTICA CHIMICA ACTA
- Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
- (2009) Wies Cynkar et al. ANALYTICA CHIMICA ACTA
- Colorimetric Detection and Identification of Natural and Artificial Sweeteners
- (2009) Christopher J. Musto et al. ANALYTICAL CHEMISTRY
- Headspace solid-phase microextraction and gas chromatography-olfactometry analysis of raw spirits of different organoleptic quality
- (2009) Beata Plutowska et al. FLAVOUR AND FRAGRANCE JOURNAL
- An optoelectronic nose for the detection of toxic gases
- (2009) Sung H. Lim et al. Nature Chemistry
- Diagnosing lung cancer in exhaled breath using gold nanoparticles
- (2009) Gang Peng et al. Nature Nanotechnology
- Gas sensor array for blueberry fruit disease detection and classification
- (2009) Changying Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
- (2009) Mahdi Ghasemi-Varnamkhasti et al. SENSORS
- Applications and Advances in Electronic-Nose Technologies
- (2009) Alphus Wilson et al. SENSORS
- Optical-fiber arrays for vapor sensing
- (2009) Matthew J. Aernecke et al. SENSORS AND ACTUATORS B-CHEMICAL
- An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines
- (2009) N. El Barbri et al. SENSORS AND ACTUATORS B-CHEMICAL
- Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
- (2009) V.Yu. Musatov et al. SENSORS AND ACTUATORS B-CHEMICAL
- Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview
- (2009) A.C. Romain et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electronic Nose: Current Status and Future Trends
- (2008) Frank Röck et al. CHEMICAL REVIEWS
- New Developments in Umami (Enhancing) Molecules
- (2008) Chris Winkel et al. CHEMISTRY & BIODIVERSITY
- Identification of the Biodiesel Source Using an Electronic Nose
- (2008) D. S. Giordani et al. ENERGY & FUELS
- Discrimination of Plant Volatile Signatures by an Electronic Nose: A Potential Technology for Plant Pest and Disease Monitoring
- (2008) Jullada Laothawornkitkul et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- The use of electronic and human nose for monitoring rapeseed oil autoxidation
- (2008) Sylwia Mildner-Szkudlarz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage
- (2008) Amalia Z. Berna et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor
- (2008) Se Yeon Oh et al. JOURNAL OF CHROMATOGRAPHY A
- Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
- (2008) Silvia López-Feria et al. JOURNAL OF CHROMATOGRAPHY A
- Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks
- (2008) M. Majcher et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses
- (2008) Oguz Gursoy et al. JOURNAL OF FOOD ENGINEERING
- Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
- (2008) Noureddine El Barbri et al. SENSORS
- Identification of different alcoholic beverages by electronic nose coupled to GC
- (2008) J RAGAZZOSANCHEZ et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electronic nose for wine ageing detection
- (2008) J. Lozano et al. SENSORS AND ACTUATORS B-CHEMICAL
- Development of a Novel Odor Measurement System Using Gas Chromatography with Surface Acoustic Wave Sensor
- (2008) Edward J. Staples et al. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION
- Development of non-destructive methods to evaluate oyster quality by electronic nose technology
- (2008) Xiaopei Hu et al. Journal of Food Measurement and Characterization
- Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors
- (2007) Hongmei Zhang et al. ANALYTICA CHIMICA ACTA
- Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review
- (2007) Beata Plutowska et al. FOOD CHEMISTRY
- Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS
- (2007) Zou Xiaobo et al. FOOD CHEMISTRY
- Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis
- (2007) N. Gutiérrez-Méndez et al. JOURNAL OF DAIRY SCIENCE
- Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices
- (2007) Paola Pani et al. JOURNAL OF FOOD ENGINEERING
- Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
- (2007) Hongmei Zhang et al. JOURNAL OF FOOD ENGINEERING
- Monitoring storage shelf life of tomato using electronic nose technique
- (2007) Antihus Hernández Gómez et al. JOURNAL OF FOOD ENGINEERING
- Citrus juice classification by SPME-GC-MS and electronic nose measurements
- (2007) Hans Reinhard et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
- (2007) Simona Benedetti et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
- (2007) Marc Lebrun et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Identification of green tea grade using different feature of response signal from E-nose sensors
- (2007) Huichun Yu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Odor sensing system using ball SAW devices
- (2007) T NAKAMOTO et al. SENSORS AND ACTUATORS B-CHEMICAL
- ‘Sensory analysis’ of Chinese vinegars using an electronic nose
- (2007) Qinyi Zhang et al. SENSORS AND ACTUATORS B-CHEMICAL
- The use of an electronic nose to characterize emissions from a highly polluted river
- (2007) Alberto Lamagna et al. SENSORS AND ACTUATORS B-CHEMICAL
- A preliminary study on the possibility to diagnose urinary tract cancers by an electronic nose
- (2007) M. Bernabei et al. SENSORS AND ACTUATORS B-CHEMICAL
- Preemptive identification of optimum fermentation time for black tea using electronic nose
- (2007) Nabarun Bhattacharya et al. SENSORS AND ACTUATORS B-CHEMICAL
- Portable e-nose to classify different kinds of wine
- (2007) M. Aleixandre et al. SENSORS AND ACTUATORS B-CHEMICAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started