Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

Published 2008 View Full Article

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Title
Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 6, Pages 606-612
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.jfca.2008.11.006

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