Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties
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Title
Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties
Authors
Keywords
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Journal
Food & Function
Volume 3, Issue 3, Pages 234-245
Publisher
Royal Society of Chemistry (RSC)
Online
2011-12-19
DOI
10.1039/c1fo10201j
References
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