Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice

Onjisaponin B prevents cognitive impairment in a rat model of D -galactose-induced aging

(2018) Gaowen Li et al.   BIOMEDICINE & PHARMACOTHERAPY

Effect of oxidative modification on structural and foaming properties of egg white protein

(2018) Xiang Duan et al.   FOOD HYDROCOLLOIDS

Protective effects of thymoquinone on D-galactose and aluminum chloride induced neurotoxicity in rats: biochemical, histological and behavioral changes

(2018) Yasmin S. Abulfadl et al.   NEUROLOGICAL RESEARCH

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut ( C. heterophylla Fisch) protein hydrolysates

(2018) Chunlei Liu et al.   Journal of Functional Foods

Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice

(2018) Xueqin Wang et al.   RSC Advances

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

(2018) Li Feng et al.   FOOD RESEARCH INTERNATIONAL

Dietary Supplementation of Walnuts Improves Memory Deficits and Learning Skills in Transgenic Mouse Model of Alzheimer's Disease

(2018) Balu Muthaiyah et al.   JOURNAL OF ALZHEIMERS DISEASE

Chicoric acid supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of NF-κB

(2017) Qian Liu et al.   FASEB JOURNAL

Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein

(2017) Rui-Jie Zhao et al.   FOOD CHEMISTRY

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

(2017) Wenzhi Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field

(2017) Jie Xing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins

(2017) Chunhua Dai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein

(2017) Tiezheng Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

(2017) Papungkorn Sangsawad et al.   Journal of Functional Foods

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

(2016) María C. Orsini Delgado et al.   FOOD CHEMISTRY

Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-β1–42-induced rat model of Alzheimer's disease

(2016) Shiliang Jia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and anti-acetylcholinesterase activities of anchovy (Coilia mystus) protein hydrolysates and their memory-improving effects on scopolamine-induced amnesia mice

(2016) Tiantian Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Tannoid principles of Emblica officinalis attenuated aluminum chloride induced apoptosis by suppressing oxidative stress and tau pathology via Akt/GSK-3βsignaling pathway

(2016) Arokiasamy Justin Thenmozhi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ginsenosides attenuate d-galactose- and AlCl3-inducedspatial memory impairment by restoring the dysfunction of the neurotransmitter systems in the rat model of Alzheimer's disease

(2016) Yan Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

(2015) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Neuroinflammation in Alzheimer's disease

(2015) Michael T Heneka et al.   LANCET NEUROLOGY

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

(2015) Mu Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Activated human microglia stimulate neuroblastoma cells to upregulate production of beta amyloid protein and tau: implications for Alzheimer's disease pathogenesis

(2015) Moonhee Lee et al.   NEUROBIOLOGY OF AGING

Checks and balances on cholinergic signaling in brain and body function

(2015) Hermona Soreq   TRENDS IN NEUROSCIENCES

Cholinergic System Dysfunction and Neurodegenerative Diseases: Cause or Effect?

(2014) Ada Tata et al.   CNS & Neurological Disorders-Drug Targets

Characterization of metal profiles in serum during the progression of Alzheimer's disease

(2013) Raúl González-Domínguez et al.   Metallomics

Memantine and Cholinesterase Inhibitors: Complementary Mechanisms in the Treatment of Alzheimer’s Disease

(2013) Chris G. Parsons et al.   NEUROTOXICITY RESEARCH

Role of Redox Signaling in Neuroinflammation and Neurodegenerative Diseases

(2013) Hsi-Lung Hsieh et al.   Biomed Research International

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

(2012) Ning Chen et al.   PEPTIDES

Insights into digestion and absorption of major nutrients in humans

(2010) Barbara E. Goodman   ADVANCES IN PHYSIOLOGY EDUCATION

Ursolic Acid Attenuates D-Galactose-Induced Inflammatory Response in Mouse Prefrontal Cortex through Inhibiting AGEs/RAGE/NF- B Pathway Activation

(2010) J. Lu et al.   CEREBRAL CORTEX

Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

(2010) Bao Yang et al.   FOOD CHEMISTRY

Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases

(2010) Guowan Su et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Tumor necrosis factor-  triggers a cytokine cascade yielding postoperative cognitive decline

(2010) N. Terrando et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dose-dependent effects of walnuts on motor and cognitive function in aged rats

(2008) Lauren M. Willis et al.   BRITISH JOURNAL OF NUTRITION

Effect of Long-Term Exposure to Aluminum on the Acetylcholinesterase Activity in the Central Nervous System and Erythrocytes

(2008) R. R. Kaizer et al.   NEUROCHEMICAL RESEARCH

Evidence for a cytokine model of cognitive function

(2008) J. McAfoose et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS