Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

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Title
Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins
Authors
Keywords
Amaranth proteins, Peptides, Gastrointestinal digestion, Antioxidant activity, Structure–activity relationship
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 1160-1167
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.foodchem.2015.11.092

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