Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice

Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

(2016) Guowan Su et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate-like amino acids

(2015) Jianan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Decaffeinated coffee prevents scopolamine-induced memory impairment in rats

(2013) Young Jin Jang et al.   BEHAVIOURAL BRAIN RESEARCH

Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein

(2013) Meng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A cholinergic hypothesis of the unconscious in affective disorders

(2013) Costa Vakalopoulos   Frontiers in Neuroscience

Inhibition of central angiotensin converting enzyme ameliorates scopolamine induced memory impairment in mice: Role of cholinergic neurotransmission, cerebral blood flow and brain energy metabolism

(2012) Santoshkumar Tota et al.   BEHAVIOURAL BRAIN RESEARCH

Human neural stem cells over-expressing choline acetyltransferase restore cognition in rat model of cognitive dysfunction

(2012) Dongsun Park et al.   EXPERIMENTAL NEUROLOGY

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

(2012) Lin Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats

(2012) Shibu M. Poulose et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Promising Therapeutics with Natural Bioactive Compounds for Improving Learning and Memory — A Review of Randomized Trials

(2012) Hemant Kumar et al.   MOLECULES

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

(2012) Ning Chen et al.   PEPTIDES

Neuroprotective properties of resveratrol and derivatives

(2011) Tristan Richard et al.   Annals of the New York Academy of Sciences

Memory enhancing effects of saffron in aged mice are correlated with antioxidant protection

(2011) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

Effects of Walnuts (Juglans regia) on Learning and Memory Functions

(2011) Saida Haider et al.   PLANT FOODS FOR HUMAN NUTRITION

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

(2010) Rong-Rong Lu et al.   FOOD CHEMISTRY

Antioxidant and Bile Acid Binding Activity of Buckwheat Protein in Vitro Digests

(2009) Yuanyuan Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Age-related decrease in constructive activation of Akt/PKB in SAMP10 hippocampus

(2008) Kun Nie et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

(2007) Xiao Guan et al.   FOOD CHEMISTRY