Antioxidant and anti-acetylcholinesterase activities of anchovy (Coilia mystus) protein hydrolysates and their memory-improving effects on scopolamine-induced amnesia mice

Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

(2016) Stephen Chan et al.   FOOD CHEMISTRY

Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

(2016) Guowan Su et al.   FOOD RESEARCH INTERNATIONAL

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates

(2015) Sunday A. Malomo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Marine protein hydrolysates: their present and future perspectives in food chemistry – a review

(2015) M. Vijaykrishnaraj et al.   RSC Advances

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Insufficient Intake of L-Histidine Reduces Brain Histamine and Causes Anxiety-Like Behaviors in Male Mice

(2014) Takeo Yoshikawa et al.   JOURNAL OF NUTRITION

A review on cholinesterase inhibitors for Alzheimer’s disease

(2013) Preet Anand et al.   ARCHIVES OF PHARMACAL RESEARCH

Improvement of mitochondrial function and dynamics by the metabolic enhancer piracetam

(2013) Carola Stockburger et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Ginsenosides Rg5 and Rh3 protect scopolamine-induced memory deficits in mice

(2013) Eun-Jin Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Therapeutics of Alzheimer's disease: Past, present and future

(2013) R. Anand et al.   NEUROPHARMACOLOGY

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates

(2013) Muhamyankaka Venuste et al.   Food & Function

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

(2012) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

(2012) Lin Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifatigue Activities of Loach Protein Hydrolysates with Different Antioxidant Activities

(2012) Lijun You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Memory enhancing effects of saffron in aged mice are correlated with antioxidant protection

(2011) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

Sildenafil restores cognitive function without affecting β-amyloid burden in a mouse model of Alzheimer's disease

(2011) M Cuadrado-Tejedor et al.   BRITISH JOURNAL OF PHARMACOLOGY

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of low-dose d-serine on recognition and working memory in mice

(2011) Patricia Bado et al.   PSYCHOPHARMACOLOGY

Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases

(2010) Guowan Su et al.   FOOD CHEMISTRY