Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

Published 2016 View Full Article

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Title
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
Authors
Keywords
Corn gluten meal, Hydrolysis, Antioxidant property, Purification, Peptides
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 427-436
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.foodchem.2016.02.119

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