Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice

Blood Biomarkers Predict the Cognitive Effects of Aripiprazole in Patients with Acute Schizophrenia

(2017) Hikaru Hori et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

(2017) Antonella Smeriglio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Graphene quantum dots conjugated neuroprotective peptide improve learning and memory capability

(2016) Songhua Xiao et al.   BIOMATERIALS

Analysis of recent failures of disease modifying therapies in Alzheimer’s disease suggesting a new methodology for future studies

(2016) Hamid Reza Amanatkar et al.   Expert Review of Neurotherapeutics

Postconditioning with sevoflurane ameliorates spatial learning and memory deficit after hemorrhage shock and resuscitation in rats

(2016) Xianwen Hu et al.   JOURNAL OF SURGICAL RESEARCH

Ameliorative effect of kolaviron, a biflavonoid complex from Garcinia kola seeds against scopolamine-induced memory impairment in rats: role of antioxidant defense system

(2016) Ismail O. Ishola et al.   METABOLIC BRAIN DISEASE

Timosaponin B-II ameliorates scopolamine-induced cognition deficits by attenuating acetylcholinesterase activity and brain oxidative damage in mice

(2016) Xu Zhao et al.   METABOLIC BRAIN DISEASE

Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice

(2016) Lianliang Liu et al.   NEUROSCIENCE LETTERS

Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

(2016) Huey-Jine Chai et al.   Journal of Functional Foods

Analysis of recent failures of disease modifying therapies in Alzheimer’s disease suggesting a new methodology for future studies

(2016) Hamid Reza Amanatkar et al.   Expert Review of Neurotherapeutics

Marine natural products with anti-inflammatory activity

(2015) Randy Chi Fai Cheung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Advances in Alzheimer’s Disease Drug Development

(2015) Michael S Rafii et al.   BMC Medicine

Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities

(2015) Zhan-Yi Zhao et al.   CARBOHYDRATE POLYMERS

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

(2015) Huiping Chen et al.   FOOD RESEARCH INTERNATIONAL

Satureja bachtiarica ameliorate beta-amyloid induced memory impairment, oxidative stress and cholinergic deficit in animal model of Alzheimer’s disease

(2015) Maliheh Soodi et al.   METABOLIC BRAIN DISEASE

Silibinin inhibits acetylcholinesterase activity and amyloid β peptide aggregation: a dual-target drug for the treatment of Alzheimer’s disease

(2015) Songwei Duan et al.   NEUROBIOLOGY OF AGING

A novel peptide purified from the fermented microalga Pavlova lutheri attenuates oxidative stress and melanogenesis in B16F10 melanoma cells

(2015) Gun-Woo Oh et al.   PROCESS BIOCHEMISTRY

Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate

(2014) Xueqin Wang et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Isolation and Characterisation of Acetylcholinesterase Inhibitors from Aquilaria subintegra for the Treatment of Alzheimer’s Disease (AD)

(2014) Hirbod Bahrani et al.   Current Alzheimer Research

Higher Working Memory Predicts Slower Functional Decline in Autopsy-Confirmed Alzheimer's Disease

(2014) Jagan A. Pillai et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Mechanisms of Action of Phytochemicals from Medicinal Herbs in the Treatment of Alzheimerʼs Disease

(2014) Mi Kim et al.   PLANTA MEDICA

Allograft Inflammatory Factor 1 Functions as a Pro-Inflammatory Cytokine in the Oyster, Crassostrea ariakensis

(2014) Ting Xu et al.   PLoS One

Cholinergic modulation of the medial prefrontal cortex: the role of nicotinic receptors in attention and regulation of neuronal activity

(2014) Bernard Bloem et al.   Frontiers in Neural Circuits

Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue

(2014) Xueqin Wang et al.   Food & Function

Effects of Magnolol on Impairment of Learning and Memory Abilities Induced by Scopolamine in Mice

(2013) Yang-si Li et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in d-galactose-induced aging mice

(2013) Yue Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

(2013) Qiukuan Wang et al.   FOOD CHEMISTRY

NCAM Function in the Adult Brain: Lessons from Mimetic Peptides and Therapeutic Potential

(2013) Glenn Dallérac et al.   NEUROCHEMICAL RESEARCH

Characterization of acetylcholinesterase in Hong Kong oyster (Crassostrea hongkongensis) from South China Sea

(2012) Guangcai Zha et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

(2012) Xubo Fang et al.   FOOD AND BIOPRODUCTS PROCESSING

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

(2012) Ju-Young Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Neonatal handling affects learning, reversal learning and antioxidant enzymes activities in a sex-specific manner in rats

(2012) Cristie Noschang et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Presenilins function in ER calcium leak and Alzheimer's disease pathogenesis

(2011) Charlene Supnet et al.   CELL CALCIUM

Fucoidan, a sulfated polysaccharide from brown algae, improves cognitive impairment induced by infusion of Aβ peptide in rats

(2011) Yonglin Gao et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

A novel sialic acid binding lectin with anti-bacterial activity from the Hong Kong oyster (Crassostrea hongkongensis)

(2011) Xiaocui He et al.   FISH & SHELLFISH IMMUNOLOGY

Behavioral Impairment and Oxidative Damage Induced by Chronic Application of Nonylphenol

(2010) Zhen Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oyster (Crassostrea gigas) Hydrolysates Produced on a Plant Scale Have Antitumor Activity and Immunostimulating Effects in BALB/c Mice

(2010) Yu-Kai Wang et al.   Marine Drugs

Malaise in the water maze: Untangling the effects of LPS and IL-1β on learning and memory

(2008) Colm Cunningham et al.   BRAIN BEHAVIOR AND IMMUNITY

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Effects of Banana, Orange, and Apple on Oxidative Stress-Induced Neurotoxicity in PC12 Cells

(2008) H.J. Heo et al.   JOURNAL OF FOOD SCIENCE