Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Published 2010 View Full Article

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Title
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 610-616
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.foodchem.2010.11.063

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