A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
出版年份 2012 全文链接
标题
A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 2, Pages 209-218
出版商
Wiley
发表日期
2012-10-24
DOI
10.1002/jsfa.5960
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
- (2012) Sevgi Kolayli et al. CHEMISTRY OF NATURAL COMPOUNDS
- Antioxidant capacity and mineral contents of edible wild Australian mushrooms
- (2012) X Zeng et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia
- (2012) Ilgaz Akata et al. International Journal of Pharmacology
- Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties
- (2012) Sandrina A. Heleno et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
- (2012) Shin-Yu Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant, polyphenol and sensory analysis ofAgaricus bisporusandAgaricus subrufescenscultivars
- (2011) A. Geösel et al. ACTA ALIMENTARIA
- The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation
- (2011) Michèle L. Largeteau et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Bioactive proteins from mushrooms
- (2011) Xiaofei Xu et al. BIOTECHNOLOGY ADVANCES
- A new method for the quantification of chitin and chitosan in edible mushrooms
- (2011) Jörg Nitschke et al. CARBOHYDRATE RESEARCH
- Determination of Nicotine in Dried Mushrooms by Using a Modified QuEChERS Approach and GC–MS–MS
- (2011) Christoph Müller et al. CHROMATOGRAPHIA
- Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils
- (2011) Stephan R. Rieder et al. ENVIRONMENTAL POLLUTION
- Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland
- (2011) Magdalena Gucia et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
- (2011) Mehmet Öztürk et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
- (2011) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry
- (2011) Katherine M. Phillips et al. FOOD CHEMISTRY
- A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms
- (2011) Jörg Nitschke et al. FOOD CHEMISTRY
- Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies
- (2011) Ping Liu et al. FOOD CHEMISTRY
- Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies
- (2011) Yang Tang et al. FOOD CHEMISTRY
- Analysis of indole compounds in edible Basidiomycota species after thermal processing
- (2011) Bożena Muszyńska et al. FOOD CHEMISTRY
- Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
- (2011) Eliana Pereira et al. FOOD CHEMISTRY
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
- (2011) Cátia Grangeia et al. FOOD RESEARCH INTERNATIONAL
- The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
- (2011) Sunan Wang et al. FOOD RESEARCH INTERNATIONAL
- Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup
- (2011) Qin Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey
- (2011) Necla Gaglarirmak INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
- (2011) Enkhjargal Ulziijargal et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
- (2011) Katherine M. Phillips et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight
- (2011) Ryan R. Simon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light
- (2011) Sundar Rao Koyyalamudi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
- (2011) Filipa S. Reis et al. JOURNAL OF FOOD SCIENCE
- Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
- (2011) Ibrahim Mujić et al. JOURNAL OF MEDICINAL FOOD
- Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC/MS metabolic profiling approach
- (2011) Aoife O’Gorman et al. Metabolomics
- High-throughput dynamic microwave-assisted extraction on-line coupled with solid-phase extraction for analysis of nicotine in mushroom
- (2011) Hui Wang et al. TALANTA
- Inorganic iodine content of common, edible mushrooms
- (2010) J. Vetter ACTA ALIMENTARIA
- Formation of flavor of dry champignons (Agaricus bisporus L.)
- (2010) T. A. Misharina et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
- (2010) Pavel Kalač FOOD CHEMISTRY
- Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms
- (2010) Grażyna Jaworska et al. FOOD CHEMISTRY
- Chemical composition and non-volatile components of Croatian wild edible mushrooms
- (2010) S. Beluhan et al. FOOD CHEMISTRY
- Indole compounds in fruiting bodies of some edible Basidiomycota species
- (2010) Bożena Muszyńska et al. FOOD CHEMISTRY
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
- (2010) Josiana A. Vaz et al. FOOD CHEMISTRY
- Advances in lentinan: Isolation, structure, chain conformation and bioactivities
- (2010) Yangyang Zhang et al. FOOD HYDROCOLLOIDS
- Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey
- (2010) Fai˙k A. Ayaz et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Current Concentration of Artificial Radionuclides and Estimated Radiation Doses from 137Cs around the Chernobyl Nuclear Power Plant, the Semipalatinsk Nuclear Testing Site, and in Nagasaki
- (2010) Yasuyuki TAIRA et al. JOURNAL OF RADIATION RESEARCH
- Pigments of fungi (macromycetes)
- (2010) Zhong-Yu Zhou et al. NATURAL PRODUCT REPORTS
- Mushrooms and agaritine: A mini-review
- (2010) Peter Roupas et al. Journal of Functional Foods
- Antioxidants in Wild Mushrooms
- (2009) Isabel Ferreira et al. CURRENT MEDICINAL CHEMISTRY
- Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms
- (2009) Eva Dadáková et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Agaritine content of 53Agaricusspecies collected from nature
- (2009) V. Schulzová et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Antioxidant Properties of Selected Boletus Mushrooms
- (2009) Senka S. Vidović et al. Food Biophysics
- Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation
- (2009) Sundar Rao Koyyalamudi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of inorganic anions in mushrooms by ion chromatography with potentiometric detection
- (2009) O. Isildak JOURNAL OF ANALYTICAL CHEMISTRY
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
- (2009) Sandrina A. Heleno et al. MICROCHEMICAL JOURNAL
- Beta-glucans in higher fungi and their health effects
- (2009) Otakar Rop et al. NUTRITION REVIEWS
- Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
- (2008) C SARIKURKCU et al. BIORESOURCE TECHNOLOGY
- Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
- (2008) Andriy Synytsya et al. CARBOHYDRATE POLYMERS
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
- (2008) Bárbara Ribeiro et al. FOOD CHEMISTRY
- The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms
- (2008) Grażyna Jaworska et al. FOOD CHEMISTRY
- Flavour components and antioxidant properties of several cultivated mushrooms
- (2008) Shu-Yao Tsai et al. FOOD CHEMISTRY
- Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
- (2008) Min-Young Kim et al. FOOD CHEMISTRY
- Chemical composition and nutritional value of European species of wild growing mushrooms: A review
- (2008) Pavel Kalač FOOD CHEMISTRY
- Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)
- (2008) J. A. Ko et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Selenium in Edible Mushrooms
- (2008) Jerzy Falandysz JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS
- Purine Contents of Soybean-Derived Foods and Selected Japanese Vegetables and Mushrooms
- (2008) K. Kaneko et al. NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search