A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms

Published 2011 View Full Article

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Title
A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 791-796
Publisher
Elsevier BV
Online
2011-01-10
DOI
10.1016/j.foodchem.2010.12.149

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