Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

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Title
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 99, Issue 14, Pages 6651-6655
Publisher
Elsevier BV
Online
2008-01-07
DOI
10.1016/j.biortech.2007.11.062

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