Indole compounds in fruiting bodies of some edible Basidiomycota species

Published 2010 View Full Article

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Title
Indole compounds in fruiting bodies of some edible Basidiomycota species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1306-1308
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.foodchem.2010.10.056

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