Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Published 2008 View Full Article

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Title
Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 386-393
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.foodchem.2008.07.045

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