Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers

Title
Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 572-580
Publisher
Elsevier BV
Online
2012-12-30
DOI
10.1016/j.jfoodeng.2012.12.035

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