Effect of Iranian traditional cooking on fate of pesticides in white rice

Residue behavior and processing factors of eight pesticides during the production of sorghum distilled spirits

(2016) Yongtao Han et al.   FOOD CONTROL

Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption

(2015) Zhiyong Zhang et al.   PLoS One

Determination of aflatoxin B1levels in Iranian rice by ELISA method

(2015) Mona Eslami et al.   Toxin Reviews

An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea

(2013) Shahram Shoeibi et al.   JOURNAL OF FOOD SCIENCE

Effect of home processing on the distribution and reduction of pesticide residues in apples

(2012) Z. Kong et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of home preparation on organophosphorus pesticide residues in raw cucumber

(2012) Y. Liang et al.   FOOD CHEMISTRY

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

(2011) Ji-Yeon Park et al.   FOOD CHEMISTRY

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables

(2010) Yun Ling et al.   FOOD CONTROL

Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods

(2010) H. Ikeura et al.   JOURNAL OF FOOD ENGINEERING

A multi-residue method for the determination of 203 pesticides in rice paddies using gas chromatography/mass spectrometry

(2008) Thanh Dong Nguyen et al.   ANALYTICA CHIMICA ACTA

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples

(2008) Machiko SAKA et al.   Food Hygiene and Safety Science