Preparation of Soy Protein Isolate (SPI)-Pectin Complex Film Containing Cinnamon Oil and Its Effects on Microbial Growth of Dehydrated Soybean Curd (Dry Tofu)

Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy

(2012) Lu Xu et al.   Food Analytical Methods

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

(2011) Anderson S. Sant’Ana et al.   FOOD MICROBIOLOGY

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films

(2010) F.F. Shih et al.   FOOD CHEMISTRY

Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

(2010) Il-Shik Shin et al.   FOOD CONTROL

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

(2010) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING

Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

(2010) Raúl Avila-Sosa et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Interfacial rheology of soy proteins – High methoxyl pectin films

(2009) Laura Piazza et al.   FOOD HYDROCOLLOIDS

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

(2008) Nikos G. Tzortzakis   Innovative Food Science & Emerging Technologies

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

(2008) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING