Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

Published 2010 View Full Article

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Title
Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages M127-M133
Publisher
Wiley
Online
2010-04-06
DOI
10.1111/j.1750-3841.2010.01524.x

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