Recovery of Proteins from Squid By-Products with Enzymatic Hydrolysis and Increasing the Hydrolysate’s Bioactivity by Maillard Reaction
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Title
Recovery of Proteins from Squid By-Products with Enzymatic Hydrolysis and Increasing the Hydrolysate’s Bioactivity by Maillard Reaction
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2018-09-06
DOI
10.1080/10498850.2018.1508104
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