Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin

Published 2011 View Full Article

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Title
Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 5, Pages 537-546
Publisher
Springer Nature
Online
2011-02-11
DOI
10.1007/s13197-011-0303-6
References
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