Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

Title
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 196-203
Publisher
Elsevier BV
Online
2013-10-18
DOI
10.1016/j.foodchem.2013.10.044

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