An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells

Published 2011 View Full Article

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Title
An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 22, Pages 12193-12197
Publisher
American Chemical Society (ACS)
Online
2011-10-17
DOI
10.1021/jf202837g

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