Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

Published 2010 View Full Article

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Title
Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 42-48
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.foodchem.2010.02.013

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