Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Published 2015 View Full Article

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Title
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
Authors
Keywords
Avenanthramide, Antioxidants, Chromatography, Oat, Free phenolic acids
Journal
JOURNAL OF CEREAL SCIENCE
Volume 63, Issue -, Pages 35-40
Publisher
Elsevier BV
Online
2015-03-26
DOI
10.1016/j.jcs.2015.02.005

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