Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations

Title
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 2, Pages 211-217
Publisher
Elsevier BV
Online
2011-07-08
DOI
10.1016/j.jcs.2011.05.005

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