Mass spectrometry in the proteome analysis of mature cereal kernels

Plant redox proteomics

(2011) Nicolas Navrot et al.   Journal of Proteomics

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins

(2011) William H. Vensel et al.   PHYTOCHEMISTRY

Application of proteomics to investigate stress-induced proteins for improvement in crop protection

(2011) Amber Afroz et al.   PLANT CELL REPORTS

Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

(2010) Susan B. Altenbach et al.   BMC PLANT BIOLOGY

Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease

(2010) Susan B. Altenbach et al.   JOURNAL OF CEREAL SCIENCE

Mass spectrometric identification of oxidative modifications of tryptophan residues in proteins: Chemical artifact or post-translational modification?

(2010) Irina Perdivara et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Large-Scale Comparative Phosphoproteomics Identifies Conserved Phosphorylation Sites in Plants

(2010) H. Nakagami et al.   PLANT PHYSIOLOGY

The Preferred Substrates for Transglutaminase 2 in a Complex Wheat Gluten Digest Are Peptide Fragments Harboring Celiac Disease T-Cell Epitopes

(2010) Siri Dørum et al.   PLoS One

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

(2010) Paolo Laino et al.   PROTEOMICS

Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis

(2009) Jae-Young Lee et al.   ALLERGY AND ASTHMA PROCEEDINGS

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

(2009) Elide A. Pastorello et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

(2009) V. Muccilli et al.   JOURNAL OF CEREAL SCIENCE

Salt stress-induced alterations in the root proteome of barley genotypes with contrasting response towards salinity

(2009) Katja Witzel et al.   JOURNAL OF EXPERIMENTAL BOTANY

Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequentin-geltryptic digestion

(2009) Helena Řehulková et al.   JOURNAL OF MASS SPECTROMETRY

MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties

(2009) Jiří Šalplachta et al.   JOURNAL OF MASS SPECTROMETRY

A Quantitative Analysis of Transglutaminase 2-Mediated Deamidation of Gluten Peptides: Implications for the T-cell Response in Celiac Disease

(2009) Siri Dørum et al.   JOURNAL OF PROTEOME RESEARCH

Searching for allergens in maize kernels via proteomic tools

(2009) Elisa Fasoli et al.   Journal of Proteomics

Rice proteomics: Ending phase I and the beginning of phase II

(2009) Ganesh Kumar Agrawal et al.   PROTEOMICS

Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE): advances and perspectives

(2008) Haleem J. Issaq et al.   BIOTECHNIQUES

Integration of the barley genetic and seed proteome maps for chromosome 1H, 2H, 3H, 5H and 7H

(2008) Christine Finnie et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Redox proteomics: basic principles and future perspectives for the detection of protein oxidation in plants

(2008) S. Rinalducci et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications

(2008) Lello Zolla et al.   JOURNAL OF PROTEOME RESEARCH

Protein identification pipeline for the homology-driven proteomics

(2008) Magno Junqueira et al.   Journal of Proteomics

Proteomics applied on plant abiotic stresses: Role of heat shock proteins (HSP)

(2008) Anna Maria Timperio et al.   Journal of Proteomics

Barley seed proteomics from spots to structures

(2008) Christine Finnie et al.   Journal of Proteomics

Thioredoxin targets in plants: The first 30 years

(2008) Françoise Montrichard et al.   Journal of Proteomics

Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry

(2008) Y QIAN et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

(2008) Petr Šotkovský et al.   PROTEOMICS

Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm

(2008) Federico Scossa et al.   PROTEOMICS