The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Published 2011 View Full Article

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Title
The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 297-304
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.04.053

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