Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology

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Title
Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology
Authors
Keywords
Barley, β-glucan, Extraction yield, Molecular weight
Journal
JOURNAL OF CEREAL SCIENCE
Volume 62, Issue -, Pages 38-44
Publisher
Elsevier BV
Online
2014-12-28
DOI
10.1016/j.jcs.2014.10.007

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