Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

Published 2013 View Full Article

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Title
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2549-2557
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.foodchem.2013.04.122

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