Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs

Title
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 2, Pages 190-201
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.jcs.2008.09.007

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