标题
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 9, Pages 15666-15685
出版商
MDPI AG
发表日期
2015-09-01
DOI
10.3390/molecules200915666
参考文献
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