Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

(2010) Mohamed Beva Kelfala Foh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology

(2010) Lijun You et al.   JOURNAL OF FOOD SCIENCE

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

(2010) Elçin Demirhan et al.   JOURNAL OF FOOD SCIENCE

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein

(2009) Seung Hwan Lee   Journal of the Korean Society for Applied Biological Chemistry

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

(2008) Maryam Salami et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

(2008) Sivakumar Raghavan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin-I converting enzyme (ACE) inhibitory mechanism of tripeptides containing aromatic residues

(2008) Yuka Kobayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production of protein hydrolysates in an enzymatic membrane reactor

(2007) A. Trusek-Holownia   BIOCHEMICAL ENGINEERING JOURNAL

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

(2007) Anusha G.P. Samaranayaka et al.   FOOD CHEMISTRY