Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

Published 2008 View Full Article

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Title
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 1019-1026
Publisher
Wiley
Online
2008-05-09
DOI
10.1111/j.1365-2621.2007.01555.x

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