Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 6, Pages 1425-1431
Publisher
Wiley
Online
2013-12-30
DOI
10.1111/ijfs.12470
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
- (2015) Balunkeswar Nayak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bamboo Shoots: A Novel Source of Nutrition and Medicine
- (2013) Poonam Singhal et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effects of dietary fibre addition on the quality of common cereal products
- (2013) Martina Foschia et al. JOURNAL OF CEREAL SCIENCE
- Innovation trends in the food industry: The case of functional foods
- (2013) Barbara Bigliardi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment
- (2012) Brian D. Craft et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
- (2012) J. M. Landete CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physicochemical characterization of hemicelluloses from bamboo (Phyllostachys pubescens Mazel) stem
- (2012) Hong Peng et al. INDUSTRIAL CROPS AND PRODUCTS
- Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients
- (2012) Margaret A. Brennan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food
- (2011) Nirmala Chongtham et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
- (2011) M.S. Brewer COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Stability of Plant Sterols in Ingredients Used in Functional Foods
- (2011) Marina González-Larena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Value addition to bamboo shoots: a review
- (2011) Debangana Choudhury et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antibacterial activity of moso bamboo shoot skin (Phyllostachys pubescens) against Staphylococcus aureus
- (2011) Akinobu Tanaka et al. JOURNAL OF WOOD SCIENCE
- Functional foods development: Trends and technologies
- (2011) E. Betoret et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
- (2010) Mohamed Elleuch et al. FOOD CHEMISTRY
- Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
- (2010) Stéphan Marette et al. FOOD POLICY
- Advanced analysis of nutraceuticals
- (2010) J. Bernal et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Effects of Dietary Fiber and Its Components on Metabolic Health
- (2010) James M. Lattimer et al. Nutrients
- Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer
- (2009) Peter JH Jones et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Anticancer effects of phytosterols
- (2009) T A Woyengo et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women
- (2009) Eun-Jin Park et al. NUTRITION
- Health benefits of dietary fiber
- (2009) James W Anderson et al. NUTRITION REVIEWS
- Natural compounds for cancer treatment and prevention
- (2009) Stefania Nobili et al. PHARMACOLOGICAL RESEARCH
- Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots
- (2008) Baiyi Lu et al. FOOD CHEMISTRY
- Incorporation of functional ingredients into foods
- (2008) Li Day et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started