Stability of Plant Sterols in Ingredients Used in Functional Foods

Title
Stability of Plant Sterols in Ingredients Used in Functional Foods
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3624-3631
Publisher
American Chemical Society (ACS)
Online
2011-04-20
DOI
10.1021/jf1044102

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