Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

Published 2010 View Full Article

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Title
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
Authors
Keywords
-
Journal
FOOD POLICY
Volume 35, Issue 5, Pages 419-428
Publisher
Elsevier BV
Online
2010-06-01
DOI
10.1016/j.foodpol.2010.04.009

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