The effects of dietary fibre addition on the quality of common cereal products

Published 2013 View Full Article

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Title
The effects of dietary fibre addition on the quality of common cereal products
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 2, Pages 216-227
Publisher
Elsevier BV
Online
2013-06-22
DOI
10.1016/j.jcs.2013.05.010

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