Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

标题
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
作者
关键词
-
出版物
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Volume 42, Issue 2, Pages 126-151
出版商
Informa UK Limited
发表日期
2012-03-24
DOI
10.1080/10408347.2011.632314

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started