Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

标题
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
作者
关键词
-
出版物
NATURAL PRODUCT RESEARCH
Volume 25, Issue 5, Pages 469-495
出版商
Informa UK Limited
发表日期
2011-03-08
DOI
10.1080/14786419.2010.482054

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