Methods for the determination of European Union-permitted added natural colours in foods: a review
出版年份 2011 全文链接
标题
Methods for the determination of European Union-permitted added natural colours in foods: a review
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 28, Issue 5, Pages 527-596
出版商
Informa UK Limited
发表日期
2011-03-22
DOI
10.1080/19440049.2011.555844
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Determination of Para Red, Sudan Dyes, Canthaxanthin, and Astaxanthin in Animal Feeds Using UPLC
- (2013) X. Hou et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials
- (2010) H. B. Sowbhagya et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Stability of vacuolar betaxanthin pigments in juices from Moroccan yellow Opuntia ficus indica fruits
- (2010) Hasna El Gharras et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Assessment of Feasibility of Maillard Reaction between Baclofen and Lactose by Liquid Chromatography and Tandem Mass Spectrometry, Application to Pre Formulation Studies
- (2009) Farnaz Monajjemzadeh et al. AAPS PHARMSCITECH
- A Simple HPLC-fluorescence Method for Quantitation of Curcuminoids and Its Application to Turmeric Products
- (2009) Junwei ZHANG et al. ANALYTICAL SCIENCES
- Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements
- (2009) Jeannette Boguhn et al. ARCHIVES OF ANIMAL NUTRITION
- The Use of APCI-MS with HPLC and Other Separation Techniques for Identification of Carotenoids and Related Compounds
- (2009) Tomas Rezanka et al. Current Analytical Chemistry
- The chemistry and analysis of annatto food colouring: a review
- (2009) M. Scotter Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
- (2009) H. Noppe et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique
- (2009) Sylvie Sérino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid Analysis of Curcumin and Curcumin Metabolites in Rat Biomatrices Using a Novel Ultraperformance Liquid Chromatography (UPLC) Method
- (2009) Timothy H. Marczylo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Solid-phase extraction of carotenoids
- (2009) Yao Shen et al. JOURNAL OF CHROMATOGRAPHY A
- A rapid and sensitive LC–MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel
- (2009) Yonghua Ling et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
- (2009) Eric Biehler et al. JOURNAL OF FOOD SCIENCE
- Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods
- (2009) Michael J. Scotter LWT-FOOD SCIENCE AND TECHNOLOGY
- A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts
- (2009) Wisut Wichitnithad et al. PHYTOCHEMICAL ANALYSIS
- Isolation and quantitative estimation of diesel exhaust and carbon black particles ingested by lung epithelial cells and alveolar macrophages in vitro
- (2008) Rajiv K. Saxena et al. BIOTECHNIQUES
- Validated TLC-Image Analysis Method for Simultaneous Quantification of Curcuminoids in Curcuma longa
- (2008) Panadda Phattanawasin et al. CHROMATOGRAPHIA
- Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent
- (2008) Ashok K. Sharma et al. Food Analytical Methods
- Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
- (2008) Jungmin Lee et al. FOOD CHEMISTRY
- Determination of calcium in milk and water samples by using catalase enzyme electrode
- (2008) Erol Akyilmaz et al. FOOD CHEMISTRY
- High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm
- (2008) M. Paramasivam et al. FOOD CHEMISTRY
- Betalains: properties, sources, applications, and stability - a review
- (2008) Henriette M.C. Azeredo INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits
- (2008) Manuel Salgado-Roman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
- (2008) Noelia López et al. JOURNAL OF FOOD ENGINEERING
- Simultaneous determination of Cd and Fe in grain products using direct solid sampling and high-resolution continuum source electrothermal atomic absorption spectrometry
- (2008) Lisia M.G. dos Santos et al. TALANTA
- Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production
- (2007) M. Graça Dias et al. FOOD CHEMISTRY
- Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC
- (2007) Jette Jakobsen FOOD CHEMISTRY
- 1H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.)
- (2007) Juan Valverde et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now