Food Matrix Affecting Anthocyanin Bioavailability: Review

标题
Food Matrix Affecting Anthocyanin Bioavailability: Review
作者
关键词
-
出版物
CURRENT MEDICINAL CHEMISTRY
Volume 18, Issue 2, Pages 291-300
出版商
Bentham Science Publishers Ltd.
发表日期
2011-01-02
DOI
10.2174/092986711794088380

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