Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
出版年份 2018 全文链接
标题
Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
作者
关键词
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出版物
British Food Journal
Volume 120, Issue 7, Pages 1516-1528
出版商
Emerald
发表日期
2018-07-26
DOI
10.1108/bfj-12-2017-0668
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