Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

标题
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 723-728
出版商
Elsevier BV
发表日期
2013-01-23
DOI
10.1016/j.foodres.2013.01.028

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