Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

出版年份 2015 全文链接

标题

作者

关键词

Edible coatings, Fresh-cut apples, Apple fiber, Pulsed light, Quality

出版物

Volume 64, Issue 2, Pages 1130-1137

出版商

Elsevier BV

发表日期

2015-07-07

DOI

10.1016/j.lwt.2015.07.002

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