Production and evaluation of a probiotic yogurt usingLactobacillus caseissp.casei

标题
Production and evaluation of a probiotic yogurt usingLactobacillus caseissp.casei
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 1, Pages 75-79
出版商
Wiley
发表日期
2008-11-20
DOI
10.1111/j.1471-0307.2008.00436.x

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