Optimisation of probiotic yoghurt production containing Zedo gum

标题
Optimisation of probiotic yoghurt production containing Zedo gum
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 65, Issue 1, Pages 118-125
出版商
Wiley
发表日期
2011-11-03
DOI
10.1111/j.1471-0307.2011.00740.x

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now