Effect of dairy powders fortification on yogurt textural and sensorial properties: a review

标题
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
作者
关键词
-
出版物
JOURNAL OF DAIRY RESEARCH
Volume 80, Issue 04, Pages 400-409
出版商
Cambridge University Press (CUP)
发表日期
2013-11-04
DOI
10.1017/s0022029913000514

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